Hungarian Confectioner Wins World’s Best Ice Cream Competition

Ádám Fazekas, a confectioner from Budapest, has won the Gelato Festival World Masters competition. The ice cream maker won the prize with his ice cream, Frutta di Pistacchio (Pistachio Fruit). He invested three years of work towards this victory.
This article was originally published on our sister-site, Ungarn Heute. 
The final, in which 32 gelato-makers from 18 countries around the world took part, lasted twelve hours. The winning ice cream, made by Budapest confectioner, Ádám Fazekas, consists of pistachio cream …
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Hungarian Confectioner Wins World’s Best Ice Cream Competition

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